Chef de partie - cuisine
$36 per hourFull-time
Cleese Catering
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- ou experience équivalente
- Traiteur
- Chef de partie
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Préparer et faire cuire des repas ou des aliments de spécialité pour des événements comme des banquets
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Commander des aliments et des fournitures de cuisine
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Préparer et faire cuire des plats ou des repas complets
- Oeufs et produits laitiers
- Poissons et fruits de mer
- Volailles, viandes et gibier
- Fonds, soupes et sauces
- Légumes, fruits, noix et champignons
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Debout pour une longue période
- Qualités de chef (leadership)
- Quart de travail
- 3 ans à moins de 5 ans
- Hours: 30 à 40 heures par semaine
Études
Milieu de travail
Catégories de chef
Tâches
Spécialités alimentaires
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Vacancy posted 3 days ago
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