Restaurant manager
$33 - $40 per hourFull-time
Caramba Restaurant
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- Recognized employer
- 1 year to less than 2 years
- Dental plan
- Health care plan
- Vision care benefits
- Supports newcomers and/or refugees with foreign credential recognition
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
Education
Tasks
Government programs
Experience
Health benefits
Support for newcomers and refugees
Support for youths
Support for Indigenous people
Vacancy posted 22 days ago
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