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Directeur/directrice de restaurant

$33 - $40 per hour
Full-time

Caramba Restaurant

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Education: Diplôme d'études secondaires ou l'équivalent
  • Expérience: 1 an à moins de 2 ans
  • ou experience équivalente
  • Tâches

    • Évaluer les opérations quotidiennes
    • Planifier et organiser les opérations quotidiennes
    • Fixer les horaires de travail du personnel
    • Superviser le personnel
    • Former le personnel
    • Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
    • Effectuer des examens de rendement
    • Organiser et tenir un inventaire à jour
    • Voir à ce que les règles de santé et de sécurité soient respectées
    • Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
    • Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
    • Régler les plaintes des clients et répondre à leurs préoccupations
    • Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

    Programmes du gouvernement

    • Employeur reconnu

    Avantages santé

    • Régime de soins dentaires
    • Régime de soins de santé
    • Prestations des soins de la vue

    Soutien pour les nouveaux arrivants et les réfugiés

    • Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers

    Soutien pour les jeunes

    • Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

    Soutien pour les Autochtones

    • Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones
    • Heures de travail: 32 à 40 heures par semaine
Vacancy posted 22 days ago
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