Executive Chef: Indian & North African Dining Launch
Silver Hotel Group
Silver Hotel Group seeks an Executive Chef to launch Sahni restaurant, Humble Donkey café and bar, and lounge. You will lead day‑to‑day culinary operations, ensure high quality Indian and North African cuisine, and build a strong culinary team.
Collaborate with the General Manager and F&B Manager to execute the hotel’s food & beverage vision, and ensure exceptional guest experiences across all outlets.
#J-18808-Ljbffr$76.8k per year
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