Line Cook / Chef De Partie
Curryish Tavern
Chef de Partie / Line Cook
Location: Curryish Tavern – Toronto, ON
Position Type: Full-Time / Part-Time
About Curryish Tavern
At Curryish Tavern, we push the boundaries of contemporary Indian cuisine by combining traditional flavor profiles with seasonal, locally sourced ingredients and high-concept tasting menus. We are seeking a dedicated and passionate Chef de Partie / Line Cook to join our small, high-performing kitchen team.
Position Summary
As Chef de Partie / Line Cook, you will take ownership of a specific station, ensuring all preparation, cooking, and plating meet our quality and consistency standards. You will work directly alongside the Chef/Owner in a fast-paced, creative environment where attention to detail and a passion for modern technique are essential.
Key Responsibilities
Station Ownership: Prepare, mis en place, and execute service for your assigned station to exact specifications and presentation standards.
Service Execution: Cook and plate complex, seasonal tasting menu courses efficiently during high-volume service.
Quality & Consistency: Maintain food quality, taste, temperature, and visual presentation for every dish leaving the line.
Inventory & Prep: Assist with daily prep lists, raw material organization, and inventory tracking to minimize waste.
Kitchen Hygiene & Safety: Maintain strict cleanliness, sanitization, and food safety standards (Food Handler safety guidelines) across all work stations.
Team Collaboration: Work closely with front-of-house and kitchen staff to ensure smooth timing and seamless service execution.
Qualifications & Skills
Experience: 2+ years of culinary experience in fine dining, modern casual, or contemporary concept kitchens.
Culinary Skill: Strong fundamental knife skills, precise cooking techniques, and comfort working in a high-tempo service environment.
Knowledge: Familiarity with modern culinary techniques and South Asian / fusion flavor profiles is a strong asset.
Mindset: Strong work ethic, keen attention to detail, punctuality, and a collaborative team attitude.
Certification: Valid Food Handler Certification required.
What We Offer
Opportunity to work with high-quality, seasonal Ontario produce and unique culinary concepts.
A supportive, growth-oriented kitchen environment.
Competitive hourly wage based on experience.
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