Unit Manager for Retail Brands

Become a key leader at Compass as a Unit Manager, driving operational excellence and team success in a dynamic foodservice environment. Lead frontline teams and oversee budgets and food quality with a focus on customer satisfaction. As a Unit Manager, you will manage day-to-day activities to ensure financial performance and operational effectiveness. With a minimum of two years of relevant management experience, you will recruit and train associates while fostering a positive workplace culture. Your responsibilities include overseeing foodservice operations, managing inventory, and ensuring compliance with quality standards. Key Responsibilities:

• Drive financial performance through budgeting and cost control
• Oversee food production and service delivery
• Recruit and mentor frontline staff for success
• Maintain strong client relationships and satisfaction
• Ensure compliance with health and safety regulations

• Minimum 2 years of management experience in foodservice
• ProServe, Food Safe, or equivalent certification
• Strong understanding of food and operational cost controls
• Excellent leadership and communication skills
• Proficiency in Microsoft Office applications