Directeur adjoint/directrice adjointe de la restauration
$36 per hourFull-time
Wok Box
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Effectuer des examens de rendement
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
- Régler les plaintes des clients et répondre à leurs préoccupations
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Tâches répétitives
- Souci du détail
- Précis
- Attitude axée sur le client
- Sens des responsabilités
- Relations interpersonnelles efficaces
- Excellente communication écrite
- 7 mois à moins d'un an
- Matin
- Jour
- Fin de semaine
- Hours: 35 heures par semaine
Études
Tâches
Conditions de travail et capacités physiques
Qualités personnelles
Expérience
Options de conditions d'emploi
Vacancy posted a month ago
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