Restaurant manager
$36 per hourFull-time
Edo Japan
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Fast-paced environment
- Work under pressure
- Evening
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Tasks
Work conditions and physical capabilities
Employment terms options
Employment terms options
Vacancy posted 3 days ago
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