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Directeur/directrice de restaurant

$36 per hour
Full-time

The Chopped Leaf

  • Work Term: Permanent
  • Work Language: English
  • Education:
  • Experience:
  • Études

    • Diplôme d'études secondaires ou l'équivalent

    Tâches

    • Évaluer les opérations quotidiennes
    • Planifier et organiser les opérations quotidiennes
    • Effectuer des examens de rendement
    • Voir à ce que les règles de santé et de sécurité soient respectées
    • Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
    • Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
    • Régler les plaintes des clients et répondre à leurs préoccupations
    • Fournir le service à la clientèle

    Fonctions et activités des superviseurs

    • Personnes avec diverses responsabilités

    Conditions de travail et capacités physiques

    • Milieu où les activités se déroulent à un rythme rapide
    • Tâches répétitives
    • Souci du détail
    • Assis, debout et marcher
    • Debout pour une longue période

    Qualités personnelles

    • Précis
    • Attitude axée sur le client
    • Flexibilité
    • Sens de l'organisation
    • Fiable
    • Esprit d'équipe

    Options de conditions d'emploi

    • Soir
    • Quart de travail

    Expérience

    • 2 ans à moins de 3 ans

    Options de conditions d'emploi

    • Jour
    • Fin de semaine
    • Heures supplémentaires disponibles
    • Hours: 30 à 44 heures par semaine
Vacancy posted 23 days ago
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