Directeur/directrice de restaurant
$36 per hourFull-time
Edo Japan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Certificat ou diplôme
- Expérience: 2 ans à moins de 3 ans
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Évaluer les opérations quotidiennes
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Soir
- Jour
- Fin de semaine
- Heures de travail: 32 à 40 heures par semaine
Tâches
Conditions de travail et capacités physiques
Options de conditions d'emploi
Options de conditions d'emploi
Vacancy posted 8 days ago
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