Restaurant manager
$44k - $56k per yearFull-time
Tim Hortons
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 50 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Work under pressure
- Attention to detail
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Early morning
- Recognized employer
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Bonus
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- Tax-Free Savings Account (TFSA)
- Other benefits
Tasks
Work conditions and physical capabilities
Screening questions
Employment terms options
Government programs
Employment terms options
Employment terms options
Health benefits
Financial benefits
Long term benefits
Other benefits
Vacancy posted 23 days ago
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