Directeur/directrice de restaurant
$44k - $56k per yearFull-time
Tim Hortons
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 à 50 heures par semaine
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 1 an à moins de 2 ans
- ou experience équivalente
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Diriger des particuliers ou leur donner des instructions
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- Travail sous pression
- Souci du détail
- Avez-vous de l'expérience de travail dans ce domaine?
- Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?
- Tôt le matin
- Employeur reconnu
- Soir
- Quart de travail
- Horaire flexible
- Matin
- Nuit
- Sur appel
- Jour
- Fin de semaine
- Régime de soins dentaires
- Régime de soins de santé
- Prestations des soins de la vue
- Prime
- Assurance-vie
- Régime enregistré d'épargne-retraite (REER)
- Compte d'épargne libre d'impôt (CELI)
- Autres avantages
Tâches
Conditions de travail et capacités physiques
Questions de sélection
Options de conditions d'emploi
Programmes du gouvernement
Options de conditions d'emploi
Options de conditions d'emploi
Avantages santé
Avantages financiers
Avantages à long terme
Autres avantages
Vacancy posted 2 days ago
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