Directeur/directrice de restaurant
$40k - $45k per yearFull-time
Buffet Royale Carvery
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Aucun certificat, diplôme ou grade
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- 5 à 10 personnes
- Programme «ProServe»
- Système de points de vente
- Milieu où les activités se déroulent à un rythme rapide
- Souci du détail
- Attitude axée sur le client
- Sens des responsabilités
- Excellente communication orale
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?
- 7 mois à moins d'un an
- Soir
- Horaire flexible
- Jour
- Fin de semaine
- Régime de soins dentaires
- Régime de soins de santé
- Assurance de groupe
- Stationnement gratuit disponible
- Assurance voyage
- Hours: 30 à 44 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Systèmes de gestion (sig ou bd)
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Expérience
Options de conditions d'emploi
Avantages santé
Avantages financiers
Autres avantages
Vacancy posted 3 days ago
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