Head chef
$39 per hourFull-time
Korea Noodle House
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Restaurant
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- 5-10 people
- Korean
- Night
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Work setting
Tasks
Supervision
Cuisine specialties
Employment terms options
Vacancy posted 2 days ago
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