Average salary: $64,460 /yearly
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$54k - $62k per year
...on the local food market will be significant. Summary The Head Chef at Pokey Okey Shokudo is responsible for maintaining high... ...less on admin. The direct superior for this position would be the executive chef at Pokey Okey. Responsibilities Oversee all kitchen...SuggestedFull timeCasual workLocal area$63.99k per year
...? Do you also love skiing or snowboarding? We are recruiting a Head Chef to join our fast-paced culinary team. Our three unique kitchens... ...production, health and safety, sanitation, teaching techniques and menu execution while providing direct support to Culinary Leadership. This...SuggestedSummer workLocal areaShift work$100k - $125k per year
...group with a strong track record in restaurant operations, culinary execution, and guest experience, the business is being built on a solid... ...~Exposure to elevated dining standards through upscale casual, chef driven, or similarly polished hospitality environments. ~Restaurant...SuggestedLong term contractCasual work- Overview Languages English Education ~ No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain...SuggestedPermanent employmentFull timeRemote work
$30 - $37 per hour
...operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...SuggestedPermanent employmentFull timeRemote work$25 - $28 per hour
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities...SuggestedPermanent employmentFull timeRemote work- ...operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...SuggestedFull time
$36 per hour
...Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook food on a regular basis, or for special guests or functions Arrange for...SuggestedPermanent employmentFull timeRemote work- Plan menus and ensure food meets quality standards Plan and control budget and inventory Manage kitchen operations Food preparation Food safety/handling skills Train staff/workers in job duties, safety procedures and company policies To apply send your CV ...SuggestedFull time
$30 per hour
...and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Cuisine specialties Italian cuisine Vegetarian Gluten-free Food specialties...SuggestedPermanent employmentFull timeShift workWeekend workDay shiftAfternoon shiftEarly shiftCasa Americo Italian Bistro & Restaurant
Milton, ON17 days ago- Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests...SuggestedFull time
$66.69k - $78.03k per year
...Summary You are responsible for providing a wide variety of confidential administrative support services in support of a department head/General Manager. You serve as a point of contact for client departments, senior managers, senior external contacts and members of City...SuggestedPermanent employmentFull timeWork at officeFlexible hours$35 per hour
Overview Languages English or French Education ~ Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities...SuggestedPermanent employmentFull timeRemote work$35 - $38 per hour
...completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Prepare...SuggestedLong term contractPermanent employmentFull timeRemote work- ...Job Responsibility: The Executive Chef is responsible for overseeing the culinary department, food production for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Develop and monitor food and labour budget for the department...SuggestedFull timeFlexible hoursWeekend workAfternoon shift
$28.25 per hour
Overview Languages French Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Cooking and related culinary arts, general Experience 3 years to less than 5 years On site Work must be completed...Permanent employmentFull timeRemote work$60k per year
...operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...Permanent employmentFull timeRemote work$37 per hour
...must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Ranks of chefs ~ Executive chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Analyze...Permanent employmentFull timeRemote work$65k - $70k per year
...Job Description Come join our passionate culinary team! Our Chefs are consummate professionals who provide ongoing training, culinary... ...relations. Aramark is recruiting highly skilled, experienced Executive Sous Chef to manage our culinary operations in a corporate setting...Full timeMonday to fridayShift workAfternoon shift$70k - $120k per year
...Job Responsibility: CHEF EXÉCUTIF - SERVICE DU SOIR Le Duc de Lorraine - Montréal, QCTemps plein | Soirs et week-ends | Poste permanent À propos de l'établissement Fondé en 1952, Le Duc de Lorraine est un restaurant de cuisine française reconnu à Montréal pour sa longévité...Permanent employmentFull timeAfternoon shift$38 - $43 per hour
...consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation...Permanent employmentFull timeRemote work- ...regular shift for this position is 2 weeks on and 2 weeks off, with 12-hour workdays. Transportation is provided to site. The Executive Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other...Remote workShift work
- ...Our welcoming private seniors' residence, Jazz St-Gabriel in Saint-Hubert, is offering a Head Chef opportunity for a permanent, full-time position. POSITION DESCRIPTION: Chef, sous-chef, or cook looking to grow! Come create and play with flavors, textures, and presentations...Permanent employmentFull timeShift work
$82k - $92k per year
...Job Description Aramark is recruiting an experienced Executive Chef to lead a culinary team at our operations at Dalhousie University. The Executive Chef oversees all activities of a team of Sous Chefs, Cooks and other kitchen personnel. In this role, you are able to share...Full time- Job Responsibility: Description Estérel Resort, c'est 200 suites hôtelières en bord de lac, un spa nordique festif, trois expériences gourmandes et l'une des plus importantes caves à vin au pays. Rejoignez l'équipe de l'une des destinations favorites des Québécois, une...Full timeWork at office
$26.12 - $37 per hour
...-to-table philosophy. Explore our world at: Job Summary The Head Chef is a key leadership role. Because we also operate a busy adventure... .... Duties & Responsibilities Menu Innovation: Design and execute high-end menus including International & Northern Fusion and...Full timeLocal area$35 - $37 per hour
Head Chef Curry and Chutney by Govinda's Location 317 Burnhamthorpe Rd Etobicoke, ON Salary 35.00 to 37.00 hourly (To be negotiated) / 35 to 44 hours per week Full time Morning, Evening, Weekend Starts as soon as possible Benefits: Other benefits Languages English...Hourly payFull timeImmediate startRemote workWeekend workDay shiftAfternoon shift$75k - $85k per year
...Job Description Aramark is recruiting an Executive Chef to manage our culinary operations in a prestigious private school in central Toronto. The Executive Chef is responsible for the new menu development and igniting creative flare to the menu design. This is primarily...Full timeShift workAfternoon shift- ...an accomplished and hands-on culinary leader to join our team as Head Chef, Café & Catering Operations. Based at our Moncton corporate... ...carte items, batch production, and in-house baking Plan and execute catering events, including menu design, preparation, and service...Work at office
- As the Head of Planning and Execution (P&E) in the Technology team, you will report directly to the Canada CTO. You will lead the P&E function, responsible... ...= Tech: Partner with leadership on scope and roadmap to execute strategic cross-functional initiatives. ○ Local =...Contract workFor contractorsLocal area
