Head Chef

Head Chef OISHII Japanese Cuisine Location 5302 50th Street Beaumont, AB Salary 36.00 hourly / 30 to 35 hours per week Full time Starts as soon as possible Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work must be completed at the physical Location. There is no option to work remotely. Work setting Restaurant Responsibilities: Estimate amount and costs of supplies and food items Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Leading/instructing individuals Until: 2026-11-20