Chef Pâtissier/Cheffe Pâtissèred

Overview

We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in baking and pastry arts. The Pastry Chef will be responsible for preparing a variety of baked goods.

Responsibilities

• Manage food preparation tasks efficiently while maintaining cleanliness and organization in the kitchen

• Handle food safely by following proper food handling procedures and adhering to safety regulations

• Assist with inventory management, including ordering supplies and managing stock levels

• Collaborate with team members to develop new dessert ideas and improve existing recipes

• Maintain a clean, safe, and organized work environment in compliance with health regulations

Requirements

• Proven experience in baking, pastry arts, or a related culinary field; restaurant experience preferred

• Skilled in cake decorating, food preparation, cooking, and food handling techniques

• Ability to work in a fast-paced environment while managing multiple tasks effectively