Directeur/directrice de restaurant
Tim Hortons Québec
- Work Term: Permanent
- Work Language: English
- Certificat ou diplôme
- Surveiller le rendement du personnel
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Effectuer des examens de rendement
- Voir à ce que les règles de santé et de sécurité soient respectées
- Régler les plaintes des clients et répondre à leurs préoccupations
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- Souci du détail
- Assis, debout et marcher
- 2 ans à moins de 3 ans
- Jour
- Fin de semaine
- Hours: 32 heures par semaine
Études
Tâches
Conditions de travail et capacités physiques
Expérience
Options de conditions d'emploi
Vacancy posted 25 days ago
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