F&B MANAGER (F/M)
$36 per hourHeadquarters Restaurant and Bar
Restaurant Manager
Headquarters Restaurant and Bar
Location Sherwood Park, AB
Salary 36.00 hourly / 32 to 40 hours per week
Full time
Morning, Day, Evening, Weekend
Starts as soon as possible
Languages English
Education College, CEGEP or other non-university certificate or
diploma from a program of 1 year to 2 years
Restaurant/food services management
Experience 3 years to less than 5 years
Work must be completed at the physical Location. There is no option to
work remotely.
Responsibilities:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol,
kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the
restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Additional information
Personal suitability
Client focus
Efficient interpersonal skills
Organized
Reliability
Team player
Ability to multitask
Until: 2026-01-20
Vacancy posted a month ago
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