Sous-Chef

Monarque Restaurant is looking for a passionate sous-chef to join its team of kitchen managers.

Reporting to the existing management team, the selected individual will work within our evening team and actively participate in organizing the daily operations of a renowned establishment known for its quality cuisine and significant business volume.

Main Responsibilities

• Support kitchen managers in the organization of daily operations;

• Participate in the development, mobilization, and guidance of teams;

• Ensure the effective organization of setup and service;

• Maintain high standards of quality, consistency, and execution;

• Contribute to the continuous improvement of work methods and operations;

• Participate in managing a dynamic environment where rigor, efficiency, and teamwork are essential.

What We Offer

• Competitive salary based on experience;

• Participation in tip sharing;

• Training and development program for managers;

• Opportunities for advancement within a solid and well-established company;

• Stable year-round employment;

Why Monarque?

For several years, Monarque has established itself as a reference in Montreal's dining scene. We believe in the development of individuals, collaboration, and retaining our teams. By joining us, you will become part of a close-knit, committed, and excellence-driven team.

Are you looking to take on a new challenge and contribute to the success of a thriving company? We would love to meet you.

• Professional training in cuisine or relevant equivalent experience;

• Experience in team management in the kitchen or solid experience as a chef de partie in a recognized establishment;

• Excellent ability to mobilize, guide, and develop team members;

• Ability to work efficiently in a high-volume environment while maintaining high quality standards;

• Positive leadership, organizational skills, and ability to manage priorities;

• Excellent communication skills and strong team spirit;

• Fluency in French, both oral and written;