Sous Chef

Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaning in your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and be part of a community where every action counts. Here, you will have the opportunity to thrive in a stable and rewarding job, making a real difference every day.

POSITION DESCRIPTION: The L'Émérite private retirement residence in Brossard, located in a residential area close to shops, offers you peace of mind.

Full-time position, day and evening shifts, one weekend out of two.

Salary: To be discussed

ROLE AND GENERAL RESPONSIBILITIES:

Assemble plates of food

Clean kitchen equipment

Collaborate with kitchen staff to ensure good teamwork

Create tasty menus while respecting the expected level of quality and the allocated budget

Ensure and optimize quality standards in the use of food

Perform meal preparation while supervising and mobilizing staff in the kitchen

Plan and cook meals in accordance with the appropriate methods and standards

Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect

When appropriate, collaborate with the chef in the creation of the menus by proposing ideas

EXPERIENCE AND QUALIFICATIONS:

Good team player

Training certification (MAPAQ)

A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

At lease 3 to 5 years of experience in a large restoration

Basic computer skills

Good communication

BENEFITS:

Referral Program

Uniform provided

Free meals in the dining room

Free parking

Salary to be discussed

Employee Assistance Program

Vacation

Human management approach

Stimulating challenges, up to your ambitions!

Consistent schedule

A welcoming and tight-knit team!

JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time