restaurant manager
$37.5 per hourFull-time
Hawker
Overview
Languages
English
Education
- Bachelor's degree
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Green job
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This information was provided by the employer; it was not verified by Job Bank.The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.
Work setting
- Urban area
- Relocation costs not covered by employer
- Private functions
- Formal dining room
- Hospitality industry
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Advise on wine selection
- Advise on wine selection and serve wine
- Manage events
- Serve food and beverages
- Respond to complaints of guests
- Recommend measures to improve productivity and product quality
- Plan for social events and guest programs
- Perform sales and marketing activities
- Order and maintain inventory of wines and wine glassware
- Maintain stock rotation
- Establish and maintain required environment
- Prepare reports
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Maintain clean and safe work environment
- Prepare reports and audit findings
- Hire, supervise and schedule staff
- Recruit, organize, train and manage staff
- Hire and oversee training and supervision of staff
- Work with the marketing department to understand and communicate marketing messages to the field
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Maintain detailed repair, inspection and certification records and reports
- Train staff in procedures and in use of current software
- Resolve complaints and claims
- Oversee production
- Investigate complaints and claims
- Conduct quality audits
Supervision
- 5-10 people
- Food and beverage servers
Credentials
Certificates, licences, memberships, and courses
- Bartender/Mixology Certification Course
- Smart Serve
Experience and specialization
Type of product
- Wines
Specialization or experience
- Green economy sector
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Large workload
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Vacancy posted 8 hours ago
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