Restaurant Store Manager

Job Responsibility:

Do you have what it takes to work for one of the fastest-growing restaurant brands? The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right.

With over 100 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector with industry-leading levels of service, exceptional food and an unforgettable experience for our guests.

Now is the time to join our team as we open our third restaurant in Canada, a flagship site in Downtown Toronto.

Working for the franchise's, you will oversee and provide inspired leadership for the operations in line with all our company's brand strategies.

We require Managers who have what it takes to grow with us and share in our success.

You will be in control of your restaurant and be expected to deliver revenue and profits by developing your team to provide exceptional guest care and service. Controlling costs, brand standards, outstanding food, team building and providing a unique guest experience will all impact on your success.

Here is what you need:

• Operationally focused on implementing brand standards and policies
• Consistently deliver industry-leading guest service
• Experience with previous openings would be ideal but is not essential
• Ensure store operational requirements by following brand standards, scheduling and assigning employees
• Comply with all requirements of Food Safety and Health and Hygiene standards
• Maintain awareness of market trends in the hospitality industry, understanding forthcoming guest initiatives and monitoring what local competitors are doing
• Understand P&L, budgets and managing payroll
• Manage stock levels and availability
• Manage all controllable costs to keep operations profitable
• Understand weekly sales information
• Maintain operations by coordinating and enforcing personnel policies and procedures in line with GDK brand standards.
• Provide excellent management guidance to your team including training, development and leadership
• Maintain a secure, safe and healthy environment for your team and your guests
• Maintain store team member loyalty by coaching, developing and disciplining employees were necessary
• Provide training to improve all team members and utilise cross-training methods to maintain productivity and create an environment where your team can grow their knowledge
• Update colleagues on business performance, new initiatives and any issues that will enhance performance
• Understand your guest and respond to guest complaints and comments
• Identify current and future guest requirements by establishing rapport with potential and actual guests and training others in a position to understand service requirements

The guest is first in everything we do

Job Types: Full-time, Permanent

Job Type: Full-time

Pay: $19.00-$22.00 per hour

Benefits:

• Dental care
• Extended health care
• Store discount

Flexible Language Requirement:

• English not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift

Supplemental pay types:

• Bonus pay

Ability to commute/relocate:

• Toronto, ON: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In person

Application deadline: 2024-06-21