Front of House Manager — Dining Room & Beverage Operations

Front of  House Manager — Dining Room & Beverage Operations

Verdicchio Ristorante & Enoteca

Sudbury, Ontario 

Join the Next Chapter of Verdicchio

For more than 30 years, Verdicchio Ristorante & Enoteca has been a destination for guests who appreciate authentic Italian cuisine, exceptional wine, and genuine hospitality.

Built on family, tradition, and a passion for Italian culture, Verdicchio continues to evolve while remaining true to its roots. From handmade pasta and regional Italian cooking to our carefully curated wine program and intimate dining experience, every detail reflects our commitment to creating memorable moments for our guests.

We are looking for a Front of House Manager — Dining Room & Beverage Operations to join our leadership team and help shape the next chapter of Verdicchio.

This is an opportunity for a hospitality professional who believes that great restaurants are built through people — through strong teams, meaningful guest connections, and a shared passion for creating exceptional experiences.

The Opportunity

Working closely with ownership and our leadership team, the Assistant General Manager will play a key role in leading the front-of-house experience at Verdicchio.

This position will oversee daily dining room operations, support the development of our wine and beverage culture, mentor our hospitality team, and help ensure that every guest experience reflects the warmth, attention, and excellence that define Verdicchio.

We are looking for someone who is passionate about food, wine, and hospitality — someone who wants to contribute ideas, develop people, and become an important part of our future.

Responsibilities

Lead the Verdicchio Guest Experience

• Oversee daily front-of-house operations and service execution
• Be a visible hospitality leader on the floor
• Maintain and elevate service standards
• Build relationships with guests and create memorable dining experiences
• Handle guest feedback with professionalism, care, and attention

Develop Our Food & Wine Culture

• Support and continue to develop our Italian-focused wine program
• Train and inspire our team through wine and service education
• Assist with beverage organization, inventory, and standards
• Participate in wine dinners, special events, and guest experiences

Build and Mentor Our Team

• Train, coach, and support servers, bartenders, and hospitality staff
• Lead pre-service meetings and daily communication
• Help create a culture of accountability, pride, and teamwork
• Support scheduling and operational organization 

Support Our Growing Hospitality Group

Verdicchio is part of a growing hospitality group that includes Natura Events and 1351 Kitchens.

This role provides the opportunity to collaborate across our brands, support special events, and contribute to the continued growth of our culinary and hospitality offerings.

The Person We Are Looking For

The ideal candidate is someone who:

• Has experience leading within a restaurant or hospitality environment
• Understands that hospitality is about creating relationships, not simply providing service
• Has a passion for food, wine, and Italian culture
• Enjoys developing and mentoring a team
• Takes pride in organization, consistency, and attention to detail
• Leads by example and inspires those around them
• Wants to be part of a team where their ideas and leadership have an impact

Experience in fine dining, wine programs, Italian restaurants, or luxury hospitality is considered an asset.

Why Verdicchio?

At Verdicchio, you are not just joining a restaurant — you are becoming part of a story.

You will have the opportunity to:

• Work directly with ownership in shaping the future of the restaurant
• Help develop and strengthen our hospitality culture
• Expand your knowledge of Italian food, wine, and traditions
• Participate in unique dining experiences, wine events, and celebrations
• Grow within an established hospitality group built on passion, creativity, and community

Compensation

$55,000–$65,000 annually based on experience
Plus gratuity participation and opportunities for professional growth.

If you are passionate about hospitality, inspired by Italian food and wine, and want to help create experiences that bring people together, we would love to hear from you.

Please submit your resume along with a short introduction explaining why you believe you would be a great addition to the Verdicchio team.