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Restaurant Manager

Full-time

Symposium Café Restaurant and Lounge

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

To Apply Send Your CV

Vacancy posted 18 hours ago
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