Pizza Cook/ Pizzaiolo
Part-time
Claudio's Ristorante
Job Description – Pizzaiolo
Ionian Hospitality is looking for a skilled, passionate Pizzaiolo to join our kitchen team. We are looking for a pizzailo to join one of our busy Italian restaurants focused on handmade pasta, regional wines, and traditional pizza crafted with high-quality ingredients and attention to detail.
We’re seeking someone who takes pride in dough, technique, and consistency — and who understands that great pizza is built on discipline, timing, and craft.
What You’ll Be Doing:
- Preparing, portioning, and managing pizza dough daily
- Overseeing fermentation, proofing, and dough consistency
- Stretching, topping, and baking pizzas to order
- Managing a high-temperature oven during service
- Maintaining consistency, speed, and quality under pressure
- Ensuring cleanliness and organization of your station
- Working closely with the kitchen team for smooth service flow
What We’re Looking For:
- 1–3+ years experience as a pizzaiolo or pizza cook (Italian -style experience is a must)
- Strong understanding of dough fermentation and handling techniques
- Ability to work efficiently in a fast-paced service environment
- High attention to detail and consistency
- Strong work ethic and team-first attitude
- Passion for traditional Italian pizza and ingredients
What We Offer:
- Competitive hourly wage + tips (where applicable)
- Supportive, team-oriented kitchen environment
- Opportunity for growth within the restaurant
- A professional kitchen focused on quality and craft
At IHG, we value technique, respect for ingredients, and consistency. We’re looking for someone who treats pizza making as a craft, not just a job.
Vacancy posted 23 days ago
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