Hotel Cook
Full-time, Part-time
Honey Salt
We are looking for experienced Cooks to join the culinary teams at The Victor, Honey Salt, and D/6 Bar & Lounge as we prepare for an exciting and high-energy season ahead. Located @ Parq Casino — the central hospitality destination steps from BC Place Stadium — we will be at the heart of the action during the FIFA tournament, welcoming guests from around the world.
The culinary team Cooks are primarily responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Cooks assist with inventory and ordering for a particular station and cleaning of the entire kitchen. The Cooks will promote the Parq Casino facility and act as a positive role model and representative of Blau & Associates.
Competitive hourly wage + generous gratuities (tips)
Comprehensive health, dental & vision benefits
Flexible scheduling & work-life balance
Paid vacation & statutory holiday pay
Associate recognition events (including our legendary Holiday Party!)
Associate dining & retail discounts at Parq + local companies
Working in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
- Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducting regular inventory and ordering products as required
- Regularly inspecting food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
- Ensuring food preparation is completed for a specific kitchen station and assembling or cooking items as required
- Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
- Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
- Have experience at least 2 years of experience as a Cook or in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
Have a valid Foodsafe Level 1 certificate. A red seal certificate would be considered an asset
Have an excellent command of both spoken and written English. Knowledge of a Cantonese/ Mandarin would be considered an asset
Have an solid understanding of different cuisines and food preparation methods
Have a detailed product knowledge and effectively handle all inquiries including food suggestions, dietary, food sensitivity or allergy requirements
Manage inventory and proper product use to eliminate waste and spillage
Be part of Vancouver’s premier hospitality destination during FIFA 2026, steps from BC Place Stadium
The Victor, Honey Salt, and D/6 Bar & Lounge
Competitive pay, strong team culture, and growth opportunities in luxury hospitality
Vacancy posted 24 days ago
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