Sous Chef

About Us

Wentworth Hospitality Group is a leading hospitality group in Canada. We pride ourselves on our attention to detail, continuously innovating and improving, we strive to set new standards in the hospitality industry. At Wentworth, we are more than just a place to stay or dine; we are a destination where lasting memories are created, and guests feel genuinely appreciated and at home.

Wentworth Restaurants Inc. is a division of the Wentworth Hospitality Group, which features four standout Vancouver restaurants and will soon open another location. Homer St. Cafe & Bar, in Yaletown, offers Michelin-recommended comfort food, highlighted by its signature rotisserie chicken. Tableau Bar & Bistro, in Coal Harbour, serves award-winning French cuisine with a West Coast twist. Maxine’s Cafe & Bar, on Burrard Street, blends Soho charm with European bistro flair, offering vibrant all-day dining. Folietta, in Grandview-Woodlands, showcases Italian-inspired dishes made with fresh West Coast ingredients.

We look forward to you starting your career with Wentworth!

Position Summary

The Sous Chef plays a key role in supporting the culinary team and ensuring a high-quality dining experience for our guests. This position helps uphold the restaurant’s standards through consistent execution and leadership in a fast-paced kitchen environment. The Sous Chef contributes to the overall success of the restaurant by fostering excellence, collaboration, and commitment to hospitality. This position reports to the Chef de Cuisine, with directions and instructions from Senior Management and the Owners at times.

Position Responsibilities

• Selecting, training, and developing a team in tandem with the Chef de Cuisine
• Managing inventory, food, and labour costs
• Ensuring all meals are prepared and presented according to specifications
• Serving as a leader and mentor within the restaurant team to inspire trust and transparency through strong coaching and training
• Creating and executing seasonal menu innovation with the Culinary team
• Protecting the restaurant and guests by complying with sanitation, safety, and proper food handling procedures.
• Preparing and cooking high-quality cuisine that meets the standards of Wentworth Hospitality Group

Experience & Qualifications

• Education: Valid BC Foodsafe Certification
• Experience:  Prior experience in the restaurant industry with proven culinary management and coaching skills
• Being self-motivated, organized, and ability to multi-task effectively
• Having the ability to work a flexible schedule, days, nights, and weekends
• Being punctual and reliable
• Having the ability to work varied hours
• Having Excellent interpersonal skills with guests and employees
• Being able to curate and innovate new menus
• Being quality orientated
• Being adaptable and flexible
• Containing a high energy level

Physical Requirements

The Sous Chef role requires the ability to work on your feet for extended periods, including walking, standing, and navigating stairs in a fast-paced kitchen environment. Candidates must be comfortable working in varying conditions such as heat, humidity, and exposure to kitchen elements. Physical capabilities should include lifting and carrying up to 25 lbs. independently, bending, reaching, and using fine motor skills.

Work Schedule

This full-time salaried position generally works eight-hour days. The specific work hours during the workday may be determined through mutual agreement, allowing for flexibility as needed. This position requires employees to work overtime and weekends on occasion, and may be required to respond to emergency situations.

Additional Information

Wentworth is an equal-opportunity employer who offers competitive compensation packages. We thank you for your interest in this position but only those who are short-listed for an interview will be contacted.