Botanist Junior Sous Chef
$77k per yearFull-time
Accor
Company DescriptionReporting to the Sous Chef and Executive Chef, the Junior Sous Chef is responsible for supporting the daily culinary operations of Botanist while ensuring the highest standards of food quality, consistency, and service.Job DescriptionWhat is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use...
Vacancy posted 5 days ago
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