Junior Sous Chef
$90k per yearFull-time, Part-time
Earls Robson
We’re looking for an engaging, growth-minded leader to join the culinary team at Earls Robson Street, one of the top-performing and most recognized locations in Downtown Vancouver. Our restaurant recently completed a $1 million renovation, and we’re looking for someone who wants to be part of a skilled, committed, and high-standard back-of-house team.
As a Junior Sous Chef, you’ll be joining a company with major expansion ahead. Earls is opening five new locations across North America in the next year, creating real opportunities to grow into roles such as Senior Sous Chef and Head Chef.
We’re looking for the right candidate who wants to contribute to, and grow within, one of the best-run, most-loved restaurant teams in North America.
Here’s what makes this role exceptional:
Unmatched Leadership Growth: Learn to lead with confidence and precision through real, hands-on business experience.
Career Advancement: Many of our Head Chefs began their careers in this exact role. Today, HC salaries start at $90,000+, even in our lower-volume locations.
Exclusive Leadership Events & Outings: Become part of the leadership community and gain exposure to higher-level development and networking opportunities.
Business Acumen: Build a strong understanding of core business metrics, including profitability, labour control, cost of goods sold, and controllables.
Vacancy posted 28 days ago
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