Sous-chef

Work place: 1050 Rue De La Gauchetière O, Montréal, QC H3B 4C9 

Status: Full time 

Salary :  70 000$ per year

Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell Centre. This iconic Montreal hotel was completely renovated in 2021, with 36 floors, 614 rooms, 13 suites, 25 meeting rooms, and can accommodate up to 1,000 guests. If you are looking for a stylish and modern work environment, join the inspiring team of one of the largest hotels in downtown Montreal.

Reporting to the Executive Chef, the Sous Chef supports the Chef de Cuisine in overseeing the culinary operations of Lloyd, banquet services, and the beautiful BelVu Terrace. The successful candidate will coordinate the daily activities of the unionized kitchen team, contribute to the development of new recipes, and ensure compliance with the highest standards of food quality, hygiene, and food safety. Depending on operational needs, the Sous Chef will oversee culinary operations for both the restaurant and banquet kitchens. This is an excellent opportunity for an individual seeking a dynamic role with a variety of exciting challenges.

• Work closely with the Executive Chef to develop innovative and refined menus.
• Lead, inspire, and motivate the kitchen team through strong and engaging leadership.
• Ensure flawless execution of all dishes while maintaining the highest culinary standards.

• Previous experience as a Sous Chef or in a similar leadership role.
• Experience working in a unionized environment is considered a strong asset.
• Creativity and a passion for menu development.
• The ability to thrive in a fast-paced environment while fostering a positive and collaborative kitchen culture.

• Assist the Chef de Cuisine in coordinating the daily operations of the restaurant and banquet kitchens based on operational needs.
• Participate in menu planning and meal preparation.
• Supervise, coach, and support the kitchen team.
• Ensure compliance with food quality, hygiene, and food safety standards.
• Contribute to the development of new recipes and appealing menu offerings.
• Manage ingredient inventory and monitor stock levels.
• Train, mentor, and motivate the kitchen team to achieve performance objectives.
• Maintain a clean, organized kitchen and ensure compliance with all food safety regulations.
• Collaborate with the Chef de Cuisine to improve operational efficiency and productivity.
• Assume the responsibilities of the Chef de Cuisine in their absence.

3 to 5 years of experience in a high-volume restaurant kitchen, including 1 to 2 years in a supervisory role.

Who are we:

Tidan is a hotel and real estate group in business for 52 years with a portfolio of 12 hotels and more than 65 real estate properties, as well as the largest tennis club across North America. To learn more about Tidan, visit our website: .

Why join our team:

Apart from competitive salaries, we offer benefits, such as group insurance which constitutes life insurance, disability insurance, and medical and dental insurance, in addition to vision care. Our employees have 24/7 virtual access to healthcare professionals through the Employee Assistance Program. You have personal days and vacations that are planned according to the department and the hotel you join. A bonus is also provided via our referral program and more.

We believe in teamwork and are committed to creating a high-performing team whether through training or by strengthening team relationships. We have an admiration for our employees who set themselves professional challenges, and we support them in achieving them. Take the step and join the Tidan team through our many job opportunities, whether in the hotel or real estate sector, there is a place for you.