SOUS CHEF Cuisinier (h/f)
Full-time
Isetta Cafe Bistro
Isetta Cafe Bistro is seeking a talented and motivated Sous Chef to join our kitchen team.
The Sous Chef supports the Head Chef in managing daily kitchen operations, ensuring consistently high-quality food, excellent kitchen organization, and compliance with food safety and sanitation standards. The Sous Chef leads and motivates the culinary team while maintaining efficient service and a positive kitchen environment.
Key Responsibilities
Assist the Chef with daily kitchen operations and service.
Supervise, train, and motivate cooks and kitchen staff.
Ensure food is prepared consistently according to recipes, quality standards, and presentation guidelines.
Monitor food quality, portion sizes, temperatures, and plating.
Coordinate kitchen workflow during busy service periods.
Assist with menu development, specials, and recipe implementation.
Manage food preparation, inventory, ordering, and proper storage.
Monitor food costs, waste, and portion control.
Ensure compliance with health, safety, and sanitation regulations.
Maintain cleanliness and organization of all kitchen areas and equipment.
Conduct opening, closing, and kitchen safety procedures.
Step in for the Chef when required.
Communicate effectively with front-of-house staff and management.
Address kitchen issues promptly and help maintain a professional, respectful workplace.
Qualifications
Previous experience as a Sous Chef.
Strong knowledge of culinary techniques and kitchen operations.
Excellent leadership and communication skills.
Ability to work efficiently under pressure in a fast-paced environment.
Strong organization and time-management skills.
Knowledge of food safety and sanitation standards.
Ability to train and develop kitchen staff.
Culinary education or equivalent professional experience is an asset.
Physical Requirements
Ability to stand and work for extended periods.
Ability to lift and carry kitchen supplies and equipment.
Ability to work in a hot, busy, and physically demanding kitchen environment.
Flexibility to work weekends and holidays as required.
Vacancy posted 3 days ago
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