Weekend Cook

THE COURTYARD

MARRIOTT IS LOCATED IN THE HEART OF MONTREAL, NEAR THE PALAIS DES CONGRÈS, A FEW MINUTES FROM THE MOST FAMOUS UNDERGROUND CITY IN THE WORLD, PLACE DES ARTS, STORES AND BOUTIQUES ON THE STUNNING RUE STE-CATHERINE AND OLD OLD -MONTREAL. THE HOTEL OFFERS 212 SPACIOUS ROOMS, CONFERENCE ROOMS, INDOOR POOL AND WHIRLPOOL, TRAINING ROOM AS WELL AS A

RESTAURANT, A LOUNGE BAR AND A COFFEE COUNTER.

OBJECTIVE

Under the direction of the
chef and / or the sous-chef, the cook assists the sous-chef by performing
various tasks involved in the preparation of the dishes. In particular, he
sets up the kitchen, prepares dishes, assembles the plates and sees to the
maintenance of the cleanliness of the workspaces.

ROLE AND RESPONSIBILITIES

Performs the preparation of the ingredients
necessary for the preparation of the dishes.

Performs the set-up of the workstation in
anticipation of the various departments.

Prepare, cook and season the dishes according
to the recipes and applying the appropriate techniques.

Assemble the plate while ensuring compliance
with presentation standards.

Maintains food storage and preparation areas.

Applies hygiene and sanitation standards.

Puts into practice occupational health and
safety standards.

Communicate in clear, professional and
courteous language with other team members;

Develop and maintain positive working
relationships with others;

Follow all company policies and procedures;

Maintain the confidentiality of private and
confidential information related to his work;

Protect the company's assets;

Report accidents, injuries and unsafe working
conditions to the supervisor on duty;

Performs all other tasks necessary for the
proper functioning of the kitchen.

QUALIFICATIONS

Diploma (DEP) in professional cooking from a
recognized institution.

A minimum of two years of cooking experience,
ideally in the hotel industry.

Experience in supervising staff.

SKILLS, SKILLS AND ABILITIES

Maintain a high level of professionalism at
all times;

Have a sense of organization and attention to
detail;

Possess excellent interpersonal skills and
strong customer service skills;

Availability: day, evening, weekends.

Be able to work long hours standing.

Move, lift, transport, push, pull and place
objects weighing less than 15 pounds.

* Our organization is an employer aware of
professional fairness and is committed to recruiting a diverse workforce and
maintaining an inclusive culture. The use of the masculine is only used for the
purpose of simplifying the text. We do not discriminate on the basis of gender,
ethnicity, religion, sexual orientation, age, disability or any other basis
protected by provincial or federal laws.