Cook
$22 per hourAramark
Cook in a high-end private dining environment at the National Bank Executive Lounge
Position: Cook
Location: National Bank Executive Lounge
(800 St-Jacques Street, Montreal, QC, H3C 1A3)
Schedule: Monday to Friday, daytime with occasional evenings depending on events
Salary: Starting at $22.00/hour, based on experience (to be discussed during the interview)
Job Responsibilities
- Assist the chef with menu preparation
- Prepare and cook dishes, including final plating
- Set up and organize your workstation (mise en place)
- Demonstrate creativity while meeting client expectations
- Ensure high quality of food service and customer satisfaction
- Optimize food and labor costs
- Ensure compliance with management, health, hygiene, and food safety standards
- Monitor service quality and customer satisfaction
- Adapt to operational needs as required
Qualifications
- 2–3 years of experience in food service or the restaurant industry (asset)
- Ability to work well in a team
- Catering experience is an asset
- Strong organizational skills with attention to detail and structured work habits
- MAPAQ food safety certification (asset)
- Ability to work independently
- Positive attitude
- Customer service oriented
Bilingualism is an asset, as some of our clients are English-speaking
Benefits of Working at Aramark:
- Medical and life insurance
- Dental insurance
- Employee referral program
- Training and development opportunities
- Safe working environment
- Career advancement opportunities
- Monday to Friday daytime schedule
The successful candidate for this position will be required to complete and pass a criminal background check and a vulnerable sector check (if required for the operations). If you are hired for this role, your employment will be conditional upon Aramark being satisfied with the results of these verifications.
Vacancy posted 3 days ago
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