Sous Chef (Daytime)

Job Responsibility:

Overview We are looking for an experienced sous-chef for daytime shifts at Savsav. Our menu focuses on fresh, locally sourced ingredients and includes sandwiches, salads, and small plates. Creativity and passion for seasonal cooking are highly valued, as we frequently update our offerings to reflect the best of what Montreal artisans and local producers have to offer.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menu specifications.
• Ensure all food handling practices comply with health and safety regulations.
• Maintain cleanliness and organization in the kitchen, including proper storage of ingredients.
• Assist in meal preparation by chopping, slicing, and measuring ingredients as needed.
• Monitor food inventory levels and assist with ordering supplies when necessary.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Participate in menu planning and development by providing input on seasonal dishes or specials.
• Maintain equipment and kitchen tools, ensuring they are clean and functional.

Experience

• Previous experience in a kitchen or restaurant environment is preferred.
• Knowledge of food handling, food safety standards, and sanitation practices is essential.
• Familiarity with various cooking techniques, equipment, and meal preparation methods.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with other staff members.
• A passion for the culinary arts and a desire to learn new skills within the food industry.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$25.00 per hour

Additional pay:

• Bonus pay
• Overtime pay
• Tips

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance

Flexible language requirement:

• French not required

Experience:

• Kitchen: 4 years (required)

Licence/Certification:

• MAPAQ Food Safety Certification (required)

Work Location: In person