Exécutif Sous Chef (H/F)

As the latest jewel in the renowned Hard Rock crown this exceptional venue is set to redefine entertainment and hospitality in Canadas capital city.
Boasting a prime location Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock n roll flair. Hard Rock Ottawa Hotel & Casino
Job Type: Full Time Permanent
Compensation: CAD $44622.00 - CAD $59094.00/ Yr.
The Sous Chef will assist in all areas of the kitchen including outlets banquets must help to create an exceptional climate of professional and personable service that ensures the engagement of team members guests and owners.

Oversee kitchen operations including outlets banquets and stewarding while maintaining presence during peak traffic periods.
Plan and manage the procurement production preparation and presentation of all food in a safe sanitary cost effective manner.
Monitor and control the maintenance/sanitation of kitchen equipment and related areas to ensure a healthy safe work environment which meets/exceeds standards and regulations.
Assist in the development and implementation of menus and back-up (use records production lists pars training etc...) within company guidelines to continually improve revenues and profit margins while maintaining quality.
Prepare food of consistent quality following recipe cards and production and portion standards per check from servers.
Date all food containers and rotate as per standard making sure that all perishables are kept at proper temperatures.
Check pars for shift usage; Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per standards.
Operate maintain and properly clean kitchen equipment and work areas. Monitor and control product supply and labour costs using established methods to meet goals. Work with the Executive Chef and Director for Food and Beverage keeping them informed of all pertinent activities and issues.
Work as a team helping all team members to complete the required activities that ensure we blow away Guest expectations.
Perform duties in accordance with company standards policies and guidelines.
Perform additional duties as requested by Executive Chef.

Any combination of education and experience equivalent to graduation from a college or any other combination of education training or experience that provides knowledge skills and abilities.
Minimum of one year of prior work experience in similar position is required.
Knowledge of banquets and catering preferred.
Ability to effectively deal with internal customers and team members some of whom will require high levels of patience tact and diplomacy.
Ability to move throughout the kitchen (standing walking kneeling bending) for extended periods of time.
Hard Rock Ottawa values diversity and is an equal opportunity employer. We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

Duties and responsibilities are typically performed in a highly regulated and controlled environment but there will be times where you will need to be on the Casino Floor to complete job functions as outlined or pass through this area. On the Casino Floor you may be exposed to casino-related environmental factors including but not limited to excessive noise.

Hard Rock Ottawa values diversity and is an equal opportunity employer. We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.
Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL SERVE ALL and strive to foster an inclusive workplace culture for every team member.

We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.