Chef de Partie - Seasonal Role

Working Title: Chef De Partie, Seasonal
Seasonal
Starting Hourly Rate: $25.19 per hour
Address: 85 UNIVERSITY PRIVATE Ottawa ON K1N 6N5
The salary range represents Compass Group Canada’s pay grade range for this position in the primary work location. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Because of what we do, students and faculty share so much more than a meal. We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Click here to view our Team Member video!
Able to consistently demonstrate extraordinary guest service based on the 7 essentials of Exceptional Customer Service.
respond to customer inquiries regarding service; Ability to interact with customers and co-workers in order to assure compliance with company service standards, and company inventory and property control procedures.
Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.
Maintain a high standard of personal appearance and hygiene at all times, by presenting themselves on-time, well-groomed and in full-approved uniform.
Able to utilize all resources of food according to Q&A.
Ensures the safe operation of kitchen equipment and environment by checking for and reporting hygiene and safety hazards to Sous Chef and Executive Chef.
Daily entries into HACCP logs, temperature logs, production logs, waste logs and preparing food samples for testing and future reference.
Assigns prep lists for the stations and ensure that the quality and proper par levels are being met for service.
Maintains the level of training of employees on the station, including all Cook 1,2,3 and General help.

Monitors condition of food in storage to prevent spoilage and contamination of food respecting FIFO procedures to control waste and minimizing over production.
Rotates food in refrigerator, freezer or storage are and places food in clean containers.
Oversee all food production for the station
Produces and presents food in a safe, hygienic manner with correct taste, temperature and visual appeal.
Ensures foods are produced and served at the correct time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.