Pastry Sous Chef (Full-Time)
$76.2k per yearToptable Group
Position: Sous Chef, Pastry Reports to: Executive Chef
Location of Work: Vancouver, BC
Company Operating Name: CinCin Ristorante + Bar
Access to dental and extended health benefits
Status: Full-time, ongoing
Language of Work: English
CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set CinCin apart.
The Sous Chef, Pastry partners with the Executive Chef to deliver an exceptional culinary experience through disciplined execution, team leadership, and operational excellence. In this role, leadership, precision, consistency, and a commitment to refined hospitality standards are essential to maintaining the restaurant’s reputation and guest satisfaction.
We are currently hiring a full-time Pastry Sous Chef. The ideal candidate has knowledge of bread-making, fine pastry, cake making, and individual dessert plating. The incumbent will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. Act as second-in-command to the Executive Sous Chef
Design creative and elevated pastries, desserts, and breads
Complete assigned daily prep items with high quality and fresh ingredients
Sample ingredients, mix, and finished products, ensuring standards, quality, and created flavour profiles are met
Oversee daily kitchen operations and supervise all line and prep staff.
Lead service periods, expediting and maintaining quality control.
Train, mentor, and develop kitchen team members.
Assist in menu development, costing, and seasonal updates.
Monitor inventory levels, ordering, and waste control.
Enforce food safety, sanitation, and Foodsafe compliance.
Uphold professional kitchen culture and performance standards.
Address performance issues constructively and professionally.
Lead by example, inspiring staff to deliver a memorable food experience
Stay up to date on food trends and contemporary developments within pastry
Monitor inventory and budget to ensure the best use of inventory and allocation of expenses
Minimum 3-years’ directly related experience in Pastry cuisine within an upscale fine dining environment
- Passionate and knowledgeable about bread making, classic baking techniques, and individual dessert plating
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Excellent interpersonal skills and strong English communication skills
- An understanding of scheduling and inventory is an asset
- Must possess a passion for food and developing knowledge of all cooking methods
- Food Safe Certification, is an asset
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