Station Chef

Job Responsibility:

Sushi Aboard located in downtown west end on Denman street. We are the first bullet train sushi in Vancouver. Our goal is to provide great fun dining experiences for our customers with this new concept.

We are now looking for skilled and passionate cook to join our team. The ideal candidate should have experience in preparing delicious and high-quality meals while maintaining a clean and organized kitchen.

Qualification:

• At least 2 years of previous experience as a cook, chef, or in a similar role.
• Eligible to work in Canada.
• Currently in Vancouver.
• Knowledge in Japanese cuisine
• Able to work in fast pace environment
• Intermediate knife skill
• Strong teamwork and communication skills
• Passion for cooking and creativity in food preparation

Responsibility:

• Manage ingredients and supplies, ensuring freshness and availability.
• Prepare and cook meals according to recipes and menu specifications.
• Ensure food quality, taste, and presentation meet restaurant standard.
• Use food delivery system to send customer's order.
• Maintain a clean and organized kitchen, following food safety and hygiene regulation.
• Work efficiently in a fast-paced environment and coordinate with kitchen staff.

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$22.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food

Flexible language requirement:

• French not required

Application question(s):

• Please only apply if you are currently living in Metro Vancouver

Experience:

• cooking: 2 years (preferred)

Work Location: In person