Evening and weekends Line Cook
$17 per hourTamarind Saskatoon
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Restaurant
Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
Cuisine specialties
- South Indian
Transportation/travel information
- Public transportation is available
Do you have experience working in this field?
Evening
Shift
- Flexible hours
- Weekend
- Overtime available
Support for persons with disabilities
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Does not require Canadian work experience
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
Provides awareness training to employees to create a welcoming work environment for Veterans
Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Applies hiring policies that discourage age discrimination
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
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