Catering Assistant, Part Time

We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. Assistant Catering Manager

Hire, train, schedule, and supervise catering and kitchen staff.

Oversee all aspects of the event, including food preparation, service, and logistics like transportation of food and equipment.

Budget and inventory: Manage budgets, control costs, monitor inventory, and negotiate with suppliers.

Quality control: Ensure food and service quality meet high standards and comply with all health and safety regulations.

Maintain contact with clients before, during, and after events to ensure satisfaction and handle any complaints.

Previous experience or strong familiarity with the food & beverage or catering industry

Exceptional customer service and communication abilities

Ability to lift and transport catering equipment and supplies

Food Safe and Serving It Right (SIR) certifications (required)

Ability to pass a criminal record check

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request.

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