Head Chef

Glendale Golf Club is hiring a Seasonal Head Chef!
The Head Chefis responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced / high volume casual fine dining restaurant and patio bar.
Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets using skill creativity and cost effective methods.
Responsible for supervising / managing / overseeing all food operations.
Maintain a hands-on approach to cooking on the line during busy service times as well as training and developing kitchen staff on a daily basis.
Interview hire and train all kitchen team members on departmental policies and procedures.
Train kitchen team on approved safety safe food handling and sanitation practices.
Successfully manage kitchen teams in multiple food outlet areas.
Achieve consistent financial targets with purchasing inventory food and labour cost control methods.
Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations.
Comply with all regulatory health and safety codes working towards creating a strong work place health and safety environment.
Post secondary culinary training and completion of apprenticeship including certification.
Excellent customer relations and skills.
Strong cost control skills.
Health & safety and sanitation control knowledge.
Strong commitment to quality and creativity.
Basic computer knowledge of MS Office ability to work with reports spreadsheets and various other documents.
Red Seal Certification.
Health Spending Account Participation in ClubLinks RRSP/DPSP Program
This is a seasonal role from March - November