Sushi chef and cook
$39 per hourFull-time
Sushi California
Education: Secondary (high) school graduation certificate
Experience: 5 years or more Ranks of chefs
Sushi chef
Tasks
Estimate amount and costs of supplies and food items
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Food specialties
~ Fish and seafood
Work conditions and physical capabilities
~ Fast-paced environment
Personal suitability
~ Leadership
Government programs
~ Recognized employer
Employment terms options
Evening
Shift
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Vacancy posted 24 days ago
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