Chef de sushis
$39 per hourFull-time
Sushi California
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Diplôme d'études secondaires ou l'équivalent
- Chef principal
- Estimer la quantité et le coût des fournitures et des denrées alimentaires
- Créer de nouvelles recettes
- Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
- Superviser les cuisiniers et les employés des cuisines
- Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
- Préparer et faire cuire des repas ou des aliments de spécialité
- Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
- Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
- Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
- Recruter et embaucher du personnel
- Former le personnel dans la préparation, la cuisson et la manipulation des aliments
- Techniques de préparation de sushi
- Cuisine japonaise
- Poissons et fruits de mer
- Milieu où les activités se déroulent à un rythme rapide
- Qualités de chef (leadership)
- Excellente communication orale
- Soir
- Quart de travail
- 5 ans ou plus
- Fin de semaine
- Hours: 30 à 40 heures par semaine
Études
Catégories de chef
Tâches
Genre de cuisine
Spécialités alimentaires
Conditions de travail et capacités physiques
Qualités personnelles
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 3 days ago
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