Commis II Line Cook

Job Responsibility:

Description

We are currently seeking an experienced Commis II to join our team in the Food & Beverages industry. As a Commis II, you will be responsible for guiding and supporting the team in maintaining high-quality culinary standards. Working under the supervision of the Head Chef, Sous Chef & Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen. This position offers a great opportunity for growth and development within a dynamic team with a focus on BOH dinner food & plating execution.

Responsibilities

· Prepare and cook high-quality breakfast dishes according to menu specifications and recipes.

· Ensure all food produced is of the highest standard, and consistently meets our quality and presentation guidelines.

· Supervise and assist in training junior kitchen staff, ensuring they are following the correct techniques and procedures for the breakfast cookery.

· Assist in feature menu planning and development, taking into consideration seasonal ingredients and customer preferences.

· Coordinate and communicate effectively with other members of the kitchen team to ensure smooth service during peak hours.

· Monitor and manage food cost to keep it within budget, minimizing wastage and maximizing profitability.

· Ensure compliance with all standardized recipes, plating standards & flavour profiles set out by BOH Leadership Team.

Requirements

· Proven experience working as a Commis II in a reputable establishment.

· In-depth knowledge of culinary techniques and best practices.

· Ability to work in a fast-paced environment and handle pressure.

· Strong organizational and multitasking skills.

· Excellent communication and leadership abilities.

· Attention to detail and a passion for creating visually appealing and tasty dishes.

· Strong knowledge of food safety and sanitation regulations.

Job Types: Full-time, Part-time

Pay: $16.56-$19.59 per hour

Benefits:

• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Every Weekend
• Holidays
• Monday to Friday

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person