Sous Chef
$22 per hourRuths Chris Steak House
Sous Chef Ruths Chris Steak House Location Niagara Falls, ON Salary 22.00 hourly / 40 hours per week Full time Starts as soon as possible Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years Work must be completed at the physical Location. There is no option to work remotely. Responsibilities: Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Experience and specialization Area of work experience Material handling Additional information Work conditions and physical capabilities Standing for extended periods Repetitive Until: 2026-08-20
- ...tous l’ensemble des membres du personnel ayant la classification de nettoyeur désirant obtenir un poste de concierge ou de concierge en chef. Les membres ayant la classification de nettoyeur devront avoir suivi le processus de préqualification afin de pouvoir postuler sur un...SuggestedContract workTemporary workApprenticeship
- ...Job Responsibility: Job Title: Banquet Sous Chef Department - Culinary Reports to: Executive Chef Supervised by: General Manager Position Overview: The Banquet Chef with Heart of Niagara Hotels is a pivotal role responsible for leading the culinary team in...SuggestedPart time
- ...promotion and implementation of the company’s policies and procedures. Ensure all food hygiene regulations are adhered to To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units. To ensure...SuggestedFlexible hours
$60k - $65k per year
...student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students...SuggestedTemporary workPart timeShift work
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