Sous chef jobs in Niagara Falls, ON

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year Work setting ~ Restaurant Responsibilities Tasks Maintain records of food costs, consumption...

OVERVIEW A Lead Cook chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for their fellow team members and recognize that they must lead by example. They help oversee the daily operations of the kitchen. Their responsibilities...

 ...de construction d'immobilisations routières? Si vous êtes un dirigeant dynamique et dévoué, nous vous invitons à postuler au poste de chef des demandes d'indemnité relatives aux contrats. À noter : La fourchette salariale pour ce poste est encore en cours d'examen. Si... 

 ...control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery... 

 ...or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision... 

 ...include, but are not limited to, Completion of the Public Health Units Food Safety Awareness program Culinary Management Diploma or Chef’s training Demonstrated knowledge of HACCP   Eligibility and Selection Criteria This posting has been posted within Radiant... 

 ...together to turn problems into solutions and challenges into moments of ingenuity. As a Food Services  Associate , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent... 

 ...guidance to kitchen staff and train shift cooks • enforce safety, security and cleanliness of kitchen, equipment and tools • assist Chef in preparation of schedules of work, vacations, preparation requisitions • prepare food by cleaning, peeling, cooking using a variety...