Specialist chef
$37.5 par heureTemps plein
Taste of India
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Hot
- Cold/refrigerated
- Non-smoking
- Restaurant
- Willing to relocate
- Relocation costs covered by employer
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- South Indian
- East Indian
- Vegetarian
- Gluten-free
- West Indian
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Evening
- Morning
- 5 years or more
- Day
- Weekend
Education
Work site environment
Work setting
Tasks
Cuisine specialties
Food specialties
Work conditions and physical capabilities
Personal suitability
Employment terms options
Experience
Employment terms options
L'offre d'emploi a été publiée il y a 23 jours
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