Full Time and Part Time Cook

Job Responsibility:

Company Description

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality Of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada's Best Diversity Employer; 2021 Canada's Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company - Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Due to our company growth, we are looking for a Full Time and Part Time Cook candidates to join our dynamic team! This position is a full-time role (Monday-Thursday 730am till 2:30pm) and a part time role (Monday-Wednesday 8am-2pm) with some evenings. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

Qualifications

About You

You are an experienced candidate who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.

During your mandate, you will be responsible for setting up breakfast and lunch, preparing the necessary cooking for the services while following the instructions of the chef manager, guaranteeing the smooth running of the services while following the instructions of the chef manager and ensuring the optimal use of the food. You will be responsible for maintaining adequate communication with other team members, always keeping your work area clean and ensuring that everything is done according to the health and food safety standards established by management. You will be required to properly identify and date all food items and participate in any other related tasks that may be requested by the supervisor from time to time. You must have a high school diploma or equivalent, 1-2 years related experience in this position, attention to detail, and ability to work independently. You have strong organizational skills, adhere to company specifications, excellent customer service skills and must speak fluent English. You have a good attitude and a good sense of team spirit.

What's next?

If you're looking for a role where you can truly impact the lives of others, please send your resume.

Job Types: Full-time, Part-time

Pay: $21.00 per hour

Expected hours: 24 - 38 per week

Benefits:

• Vision care

Schedule:

• Monday to Friday

Language:

• English (required)

Work Location: In person