Sous chef

Heart & Crown Irish Pubs & Aulde Dubliner, are looking for a Sous Chef who thrives in a high-energy environment and wants to join a fantastic team of skilled individuals.

As a sous-chef in a busy Irish pub, your job duties would involve assisting the head chef in the day-to-day operations of the kitchen and ensuring the smooth running of the culinary department. Here are some key responsibilities you would typically have:

1. Food Preparation: You would be responsible for preparing and cooking food items according to the pub's recipes and standards. This includes working with ingredients, following recipes accurately, and maintaining consistency in the quality and presentation of dishes.

2. Supervision and Training: You may be required to supervise the kitchen staff, including line cooks and prep cooks, ensuring they adhere to food safety and sanitation standards. Training new staff members and providing guidance and support would also be part of your role.

3. Inventory Management: You would assist in maintaining proper inventory levels of ingredients and supplies, monitoring food stock, and placing orders as necessary. This helps ensure that the kitchen is well-stocked and prepared to meet customer demand.

4. Quality Control: Upholding high standards of food quality and presentation is crucial. As a sous-chef, you would assist in conducting regular quality control checks, ensuring that all dishes leaving the kitchen meet the pub's standards for taste, appearance, and portion sizes.

5. Kitchen Organization: Maintaining a clean and organized kitchen is essential for efficiency and food safety. You would help in organizing workstations, monitoring equipment maintenance, and implementing proper sanitation procedures to comply with health and safety regulations.

6. Collaboration and Communication: Effective communication and collaboration with the front-of-house staff, such as servers and bartenders, are important for seamless operations. You would coordinate with them to ensure timely food delivery and address any customer concerns or special requests.

7. Problem-solving: In a fast-paced environment, you may encounter challenges such as ingredient shortages, equipment malfunctions, or time constraints. Your problem-solving skills would be valuable in finding creative solutions while maintaining food quality and customer satisfaction.

Overall, as a sous-chef in a busy Irish pub, your role would involve culinary expertise, leadership skills, and a focus on teamwork to deliver a memorable dining experience for customers while maintaining a smooth kitchen operation.